Steps to Prepare Ultimate Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:

1. {Take 2 of bunches Spaghetti.
2. {Get 2 small of Eggplant (slim Japanese type).
3. {Prepare 120 grams of Mixed ground beef and pork.
4. {Prepare 1 tsp of Grated garlic.
5. {Prepare 1 dash of Red chili (sliced).
6. {Take 2 of Bouillon soup stock cube.
7. {Make ready 1 can of Canned crushed tomatoes.
8. {Get 160 ml of Water.
9. {Get 2 tbsp of Olive oil.
10. {Prepare 2 tbsp of Ketchup.
11. {Make ready 1 tsp of Soy sauce.
12. {Make ready 1 tsp of Salt.
13. {Take 1/2 tsp of Sugar.
14. {Prepare 1 dash of Black pepper.
15. {Take 1 of Grated cheese.

Instructions to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:

1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain..
2. Once drained, microwave unwrapped for 1 minute..
3. Chop the bouillon soup stock cube..
4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant..
5. Add the ground meat, turn the heat to high, and stir-fry until browned..
6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil..
7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced..
8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat..
9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper..
10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming..
11. Transfer to plates and garnish with grated cheese to finish..

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