Recipe of Any-night-of-the-week Fatai (Lebanese Meat Pies)

Fatai (Lebanese Meat Pies).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fatai (lebanese meat pies). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fatai (Lebanese Meat Pies) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Fatai (Lebanese Meat Pies) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fatai (lebanese meat pies) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fatai (Lebanese Meat Pies):

1. {Prepare of For the dough.
2. {Make ready 480 ml of Plain flour.
3. {Get 120 ml of + 1 tablespoon Lukewarm water.
4. {Make ready 2 tbsp of Vegetable oil.
5. {Prepare 1 tsp of Salt.
6. {Take 1/2 tsp of Dried yeast.
7. {Take of Filling.
8. {Prepare 400 grams of Ground beef.
9. {Make ready 1 large of Potato.
10. {Get 1 small of Onion.
11. {Take 1/2 tsp of each Salt and pepper.
12. {Prepare 3 tbsp of Lemon juice.

Steps to make Fatai (Lebanese Meat Pies):

1. Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest..
2. Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together..
3. Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed..
4. Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle..
5. Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet..
6. Bake in an oven warmed to 200℃ for 12 minutes until lightly browned..

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