Our Family's Spaghetti Meat Sauce. This is the recipe for Brian's family spaghetti sauce, or gravy as the family calls it. The recipe was brought over from Italy, and has been passed down to. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.

Our Family's Spaghetti Meat Sauce Spaghetti and Meat Sauce So Good You'll Eat the Cold Leftovers Still in the Container Straight from the Fridge. Uh-oh, did I just give myself away????? When I finished college and moved into my first apartment, I wrote down my mom's recipe for our favorite family dinner and plopped it into my.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, our family's spaghetti meat sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Spaghetti Meat Sauce is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Our Family's Spaghetti Meat Sauce is something that I've loved my whole life. They are fine and they look wonderful.

This is the recipe for Brian's family spaghetti sauce, or gravy as the family calls it. The recipe was brought over from Italy, and has been passed down to. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.

To begin with this recipe, we have to first prepare a few ingredients. You can cook our family's spaghetti meat sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Our Family's Spaghetti Meat Sauce:

{Get 200 grams of Mixed ground beef and pork.
{Make ready 1 medium of Onion.
{Prepare 1 clove of Garlic.
{Take 1 tbsp of Olive oil.
{Make ready 200 ml of ★ Water.
{Take 1 can of ★ Canned diced tomatoes.
{Take 1 of ★ Bay leaf.
{Make ready 3 tbsp of ★ Ketchup.
{Take 2 tbsp of ★ Japanese Worcestershire-style sauce.
{Take 1 tbsp of ★ Red wine.
{Get 1 1/2 tbsp of ★ Consomme stock granules.
{Make ready 1 tbsp of ★ Sugar.
{Get 1 tbsp of ★ Mirin.
{Make ready 1/2 tbsp of ★ Soy sauce.
{Take 1 of Butter or margarine.
{Take 1 of Salt, pepper.
{Prepare 400 grams of Pasta.
{Take 1 dash of Olive oil.
{Get 1 of Dried parsley.
{Get 1 of Parmesan cheese.

I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta--great for busy nights.

Instructions to make Our Family's Spaghetti Meat Sauce:

Finely chop the onion and garlic. Heat a frying pan over medium-high heat, then sauté the garlic in olive oil until fragrant..
Add the onions and sauté until translucent..
Add the ground meat and sauté until browned..
Add the ★ ingredients, reduce to medium heat, then simmer. Mix with a wooden spatula or the like to prevent burning..
Once the sauce thickens, season with salt, pepper, and butter to taste..
Boil the pasta in a pot full of water, drain, then coat in olive oil (to prevent the noodles from sticking)..
Serve up the pasta, then pour on the sauce. Sprinkle with dried parsley and Parmesan cheese to taste..
Use it for doria, lasagne, or gratin. Or spread it on bread, sprinkle on some pizza cheese, and bake. Try using it in a variety of ways..
Omit the butter for a lighter taste..
Here it is in a doria: Butter Rice, White Sauce, Meat Sauce, and Pizza Cheese Doria My daughter ate it right up..

Ditch the canned spaghetti sauce for this flavorful, beefy, homemade spaghetti meat sauce. A lot of recipes can accumulate on the blog over that time and some rarely get made again. Japanese style Spaghetti Meat Sauce was my favorite food since childhood and I always "had to" order it whenever we went to Western-style restaurant in Japan. I would even describe myself as a spaghetti meat sauce connoisseur since I've ate it so many times! An authentic Italian recipe for a savory spaghetti sauce made with ground beef, onion, celery, fresh We vacationed in Italy this summer, and had meat sauce that was wonderful and very different from the This is our new spaghetti recipe; we absolutely love it!

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