Steps to Make Quick Cabbage Menchi Katsu (With Grated Onion Sauce)

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Cabbage Menchi Katsu (With Grated Onion Sauce).

Cabbage Menchi Katsu (With Grated Onion Sauce)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage menchi katsu (with grated onion sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cabbage Menchi Katsu (With Grated Onion Sauce) is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

  1. {Make ready 300 grams of Ground pork or ground beef.
  2. {Make ready 3 of leaves Cabbage.
  3. {Prepare 1/2 of Onion.
  4. {Take 1 of Egg.
  5. {Take 200 ml of Panko.
  6. {Take 60 ml of Milk.
  7. {Get 1 dash of Salt.
  8. {Get 1 dash of Pepper.
  9. {Prepare 1 of Frying oil.
  10. {Take of Easy 2-Step Batter (Recipe ID: 1364962).
  11. {Take 1 of Egg.
  12. {Take 8 tbsp of Cake flour.
  13. {Take 5 tbsp of Water.
  14. {Prepare 1 of Panko.
  15. {Prepare of Grated Onion Sauce.
  16. {Prepare 150 ml of Water.
  17. {Prepare 2 tsp of Sugar.
  18. {Make ready 2 tbsp of Mirin.
  19. {Prepare 1 tbsp of Sake.
  20. {Take 3 tbsp of Mentsuyu (3x concentrate).
  21. {Prepare 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
  22. {Prepare 3 tbsp of Grated onion.
  23. {Get 1 of Katakuriko slurry.

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):

  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
  7. Coat both sides of the meat from Step 6 with panko in a bowl..
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

So that's going to wrap it up with this exceptional food cabbage menchi katsu (with grated onion sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!