Step-by-Step Guide to Make Speedy Empanada de Carne

Empanada de Carne.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, empanada de carne. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanada de Carne is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Empanada de Carne is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have empanada de carne using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Empanada de Carne:

1. {Take 1 of Onion.
2. {Make ready 1 clove of Garlic (minced).
3. {Make ready 300 grams of Ground beef (or mixture of ground beef and pork).
4. {Prepare 1 small of Potato.
5. {Prepare 3 tbsp of Parsley (minced).
6. {Make ready 200 ml of Canned tomato.
7. {Make ready 3 tbsp of Green peas.
8. {Prepare 3 tbsp of Raisins.
9. {Get 10 of Green olives.
10. {Prepare 3 of Boiled eggs.
11. {Take 1 of Frying oil.
12. {Get of For the seasoning:.
13. {Make ready 1 tsp of Salt.
14. {Make ready 1/2 tsp of Pepper.
15. {Make ready 1 tsp of Cumin (ground).
16. {Get 1 tsp of Oregano.
17. {Prepare of For the dough:.
18. {Get 1 of Refer to user "Sumasuma-tsuma"'s recipe..

Instructions to make Empanada de Carne:

1. Prepare the seasonings; salt, pepper, ground cumin, and oregano..
2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve..
3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent..
4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat..
5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry..
6. Add the canned tomato..
7. Add the chopped raisins..
8. Add the green peas. This time, I used canned green peas..
9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat..
10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking..
11. Transfer the filling into a container, and scatter with sliced green olives..
12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container..
13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough..
14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. https://cookpad.com/us/recipes/145204-empanada-dough.
15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown..
16. The filling should look like this..

So that's going to wrap it up for this exceptional food empanada de carne recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!