Curry ‘Korokke’. This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a For a tasty dinner with plenty of crispy crunch, look no further than korokke. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette.

Curry ‘Korokke’ Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. So if you like making Korokke, be as creative as you want! Normal Mode Strict Mode List All Children.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, curry ‘korokke’. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a For a tasty dinner with plenty of crispy crunch, look no further than korokke. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette.

Curry ‘Korokke’ is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Curry ‘Korokke’ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry ‘Korokke’:

{Take 5-6 of Large Potatoes *dry & fluffy types are better.
{Take 250-300 g of Beef Mince *Pork Mince or Chicken Mince.
{Get 1 of Onion *finely chopped.
{Prepare 1/4 cup of Peas, Corn, diced Carrot or Vegetables of your choice.
{Prepare 1 tablespoon of Oil.
{Prepare of Flour.
{Take of Salt, Pepper & Curry Powder.
{Prepare of Egg(s).
{Make ready of Panko Bread Crumbs.
{Take of Oil for deep frying.

It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too. Curry Korokke with curry gravy and steam rice or just by itself. yum~. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and.

Steps to make Curry ‘Korokke’:

Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder..
Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while..
Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned..

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So that's going to wrap it up with this special food curry ‘korokke’ recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!