Sukiyaki Don.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sukiyaki don. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki Don is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sukiyaki Don is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sukiyaki don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Don:
- {Take 500 g of Beef Mince.
- {Prepare 1 of Onion1 Carrot.
- {Prepare 1/4 of (about 300g) Wombok (Chinese Cabbage).
- {Prepare 2 of Spring Onion.
- {Make ready of *Note: You can add Shiitake, Shimeji, Spinach, etc.
- {Get 4 of Eggs.
- {Make ready 1 tablespoon of Oil.
- {Make ready 4-5 tablespoons of Soy Sauce.
- {Prepare 2 tablespoons of Mirin.
- {Make ready 2 tablespoons of Sugar.
- {Take 1/2 cup of Dashi StockOR Water.
- {Prepare 4 of servings Cooked Rice.
Instructions to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm..
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes..
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce..
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked..
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each..
So that's going to wrap this up with this special food sukiyaki don recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!