Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- {Take 90 grams of Ground beef.
- {Make ready 1 tbsp of ☆ Sake.
- {Take 1 of ☆ Salt and pepper.
- {Take 3 of Potatoes.
- {Take 400 ml of Water.
- {Get 1/2 of Carrot.
- {Make ready 1/2 of Onion.
- {Make ready 1 of packet Shirataki noodles.
- {Prepare 4 tbsp of 〇 Sugar.
- {Get 2 tbsp of 〇 Sake.
- {Prepare 2 tsp of 〇 Dashi stock granules.
- {Take 1 of 〇 Salt.
- {Take 1 tbsp of 〇 Mirin.
- {Take 2 tbsp of Soy sauce.
- {Take 1 tbsp of Vegetable oil.
Instructions to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes..
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot..
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor..
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat..
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil..
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum..
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat..
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done..
So that is going to wrap it up with this exceptional food our family recipe for nikujaga meat and potatoes with ground beef recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
