Chicken Curry Tonkatsu. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

Chicken Curry Tonkatsu Serve with white rice and tonkatsu sauce. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry?

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken curry tonkatsu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Curry Tonkatsu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken Curry Tonkatsu is something that I've loved my entire life.

Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Tonkatsu:

{Prepare of Chicken cutlet.
{Make ready 6 of chicken breasts.
{Get of Salt.
{Get of Pepper.
{Get of Bread crumbs.
{Get of Cornstarch.
{Prepare of Egg.
{Prepare of Sauce.
{Prepare 1 box of Vermont Curry cubes.
{Make ready 8 of medium baby carrots.
{Prepare 3 of large potatoes.
{Prepare .5 lbs of lean ground beef.
{Get 2 of large bell peppers.
{Take 1 of large white onion.
{Get of Optional Egg topping.
{Prepare of Egg.
{Take of Butter.
{Prepare of Vinegar.
{Take of Spring oniom.

Japanese-style curry sauce: This is my own customized version, making it from scratch, all in one pan. You could always go the easy way and get the curry roux from your local Asian grocery though. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

Instructions to make Chicken Curry Tonkatsu:

Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal..
Cut veggies in large chunks, set aside. Mince onion..
In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked..
Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft..
Turn off heat and add curry cubes. Mix well to disolve..
Turn on heat, add bell peppers and cook until desired crunch is achieved..
Deep fry your chicken cutlets..
Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan..
Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion..

My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick In Hawaii, chicken katsu is as common as tonkatsu (pork cutlets). It is also served in place of tonkatsu in katsu curry. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. Crispy, tender chops with sweet Japanese curry over rice.

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