How to Make Award-winning Easy Peasy Lasagna

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Easy Peasy Lasagna.

Easy Peasy Lasagna

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy peasy lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Peasy Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Easy Peasy Lasagna is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy peasy lasagna using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy Lasagna:

  1. {Prepare of Sauce.
  2. {Get 1 of Classico Italian Sausage.
  3. {Take 1 of Classico Tomato and Basil.
  4. {Get 15 oz of Tomato Sauce.
  5. {Make ready of Meat.
  6. {Make ready 2 lb of Sicilian Sausage.
  7. {Take of Cheese.
  8. {Make ready 2 lb of Graded Mozzarella.
  9. {Get 5 oz of Graded Provolone.
  10. {Get of Noodles.
  11. {Get 16 oz of Lasagna Noodles.

Instructions to make Easy Peasy Lasagna:

  1. In a large pot, brown sausage on medium-low heat..
  2. Add classico sauces and Tomato sauce. Reduce heat to low. Cook covered for 8 minutes stirring frequently to break up sausage into small chunks..
  3. Add very small amount of sauce to bottom of casserole dish. Layout noodles evenly so they do not overlap for your bottom layer..
  4. Add meat and sauce onto top of bottom layer of noodles..
  5. Add an even amount provolone and mozzarella on top of sauce..
  6. Add second layer of noodles evenly. Cover layer with sauce and sausage. Cover with even layer of provolone and mozzarella..
  7. Add top layer of lasagna noodle evenly. Top with sauce and cheese as last two layers. Cover now with extra amounts of cheese..
  8. Remember to pack down each layer as you go evenly..
  9. Preheat oven to 375°F. Cook for 20 minutes at 375°F. Remove and let stand for 10 minutes..
  10. Cut and serve...

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