Quick Peppers and Sausage Rigatoni Alfredo.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick Peppers and Sausage Rigatoni Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quick Peppers and Sausage Rigatoni Alfredo is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
- {Make ready 1 box of of Rigatoni pasta.
- {Make ready 1 large of chopped and seeded Bell pepper (any color) I used green.
- {Make ready 1 of to 2 lbs sweet Italian Sausage browned.
- {Make ready 1 large of chopped red onion.
- {Get 2 of jars of 4 cheese Classico Alfredo Sauce... U can make your own I have an Awesome recipe for that too..
- {Make ready 1 of 8oz pack of shredded Jack and Cheddar cheese.
Steps to make Quick Peppers and Sausage Rigatoni Alfredo:
- Boil salted water, add pasta and cook until almost tender. Drain.
- Remove casings from sausage, Brown Sausage over medium heat..
- Chop onion and seed and chop pepper.
- Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins..
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- Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly...
- Wah- La! Ready to eat! :-).
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