Recipe of Homemade Eddie's Eggplant Parmesan

Eddie's Eggplant Parmesan.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eddie's eggplant parmesan. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Eddie's Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Eddie's Eggplant Parmesan is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook eddie's eggplant parmesan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eddie's Eggplant Parmesan:

1. {Get of Italian Seasoning.
2. {Prepare of Olive Oil.
3. {Get of Eggplants.
4. {Make ready of Meat (I use lean pork chops).
5. {Prepare of Red Wine.
6. {Make ready of Italian Marinara Sauce (I use Classico).
7. {Take of Shredded Parmesian Cheese.
8. {Take of Pasta.
9. {Prepare of Tomatoes (I use Oaxacan Pink Tomatoes).

Instructions to make Eddie's Eggplant Parmesan:

1. Preheat Oven to 350F, slice up eggplants, and spray a metal cooking tray with non-stick spray (Tall sides needed)..
2. Place eggplant slices and your meat of choice on the pan, and sprinkle all with Italian seasoning and olive oil. Then place the pan in the oven. Cook for 20 minutes..
3. While cooking: shred parmesian into a sufficient pile, begin boiling water for the pasta, and prepare the sauce. The sauce consists of the Marinara sauce, chopped up tomatoes, and a little red wine mixed in a bowl..
4. When the water is boiling, put in the pasta so it can cook during the next step..
5. Pull out the pan (When the 20 min timer is up) and pour the sauce over the eggplants and meat. Place the pan back in the oven, and set a timer for 10 min..
6. When the pasta is almost finished, open up the oven and sprinkle the shredded Parmesian over the centents of the pan. Put back in so it can melt, and turn off the oven (but keep the oven closed so it is melting the cheese)..
7. Once the pasta is ready and the cheese is melted, you are ready to eat! Place the meat on one side of each plate, and serve the sauce/eggplant/tomato mixture over the pasta..

So that's going to wrap it up with this special food eddie's eggplant parmesan recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!