Shrimp Fettuccine Alfredo.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, shrimp fettuccine alfredo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Fettuccine Alfredo is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp Fettuccine Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Fettuccine Alfredo:
- {Make ready 2 can of Classico Alfredo Sauce.
- {Make ready 1 box of Fettuccine Noodles.
- {Get 2 lb of Shrimp uncooked.
- {Take 1/2 small of Onion.
- {Make ready 1 tsp of Garlic Powder.
- {Prepare 1 tsp of Dried Parsley.
- {Take 1 tbsp of Butter.
Instructions to make Shrimp Fettuccine Alfredo:
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional).
- Put water on to boil for noodles. And follow directions on the box for preparation..
- Chop onion and get measurements for garlic and parsley..
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking..
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low..
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in..
- Put noodles on top of sauce and mix together. ENJOY!!.
So that is going to wrap this up for this special food shrimp fettuccine alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!