Easiest Way to Prepare Award-winning Homemade Corned Beef

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Homemade Corned Beef.

Homemade Corned Beef

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, homemade corned beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Corned Beef is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Corned Beef is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade corned beef using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Corned Beef:

  1. {Prepare 3 pounds of brisket or chuck roast or rump roast.
  2. {Prepare of -------------------.
  3. {Prepare of Brine :.
  4. {Make ready 1 gallon of spring water.
  5. {Prepare 1 cup of kosher salt.
  6. {Make ready 1/2 cup of brown sugar.
  7. {Prepare 1/4 cup of pickling spice.
  8. {Get 1 tablespoon of pink curing salt.

Steps to make Homemade Corned Beef:

  1. Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature..
  2. Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged..
  3. Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release..
  4. Allow the meat to cool in it's liquid so some of the juice is reabsorbed..
  5. Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich..

So that's going to wrap this up for this exceptional food homemade corned beef recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!