Recipe of Perfect Sultan Sausage/Spinach Tortellini Bake -halal friendly

Sultan Sausage/Spinach Tortellini Bake -halal friendly.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. {Prepare 1 tbsp of Butter.
2. {Prepare 3 of Long stem onions/chopped.
3. {Make ready 1/2 cup of Fresh coarsely Chopped Mushrooms.
4. {Take 1/4 cup of sliced/pitted black olives.
5. {Get 1 cup of Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage).
6. {Prepare 1 can of sundried diced tomatoes (we like hunts rosemary & oregano).
7. {Make ready 1 packages of Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket).
8. {Make ready 1/2 cup of sun dried tomato pesto sauce (we used classico brand).
9. {Prepare 1 of shredded parmesan cheese & mozzarella.

Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

1. Allow pan to melt butter on medium.
2. Chop and add onion, mushroom, olives, sausage..
3. Drain tomatoes, add to pan.
4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture.
5. While pan mixture is cooking off liquid, boil pasta per directions on package..
6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements..
7. Transfer to baking dish (top with parmesan and mozzarella *optional*) & bake for 20min @ 375°..
8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini..

So that is going to wrap this up for this exceptional food sultan sausage/spinach tortellini bake -halal friendly recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!