Smoked Salmon with Zucchini Pizza Crust.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, smoked salmon with zucchini pizza crust. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon with Zucchini Pizza Crust is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
- {Take of Zucchini Crust.
- {Prepare 2 cup of Zucchini, finely grated, lightly packed.
- {Take 1 cup of Bob's Red Mill Almond Meal.
- {Make ready 3 tbsp of Egg Whites.
- {Make ready 1 tbsp of Coconut Oil.
- {Make ready 1/2 tsp of Oregano.
- {Get 1/4 tsp of Garlic Powder.
- {Take 1/4 tsp of Sea Salt.
- {Prepare of Topping.
- {Make ready 4 oz of Smoked Salmon ,thinly sliced.
- {Get 1 cup of Classico Traditional Basil Pesto.
- {Get 1/2 medium of Red Onion.
- {Get 2 cup of Kraft Fat Free Mozzarella.
Steps to make Smoked Salmon with Zucchini Pizza Crust:
- Place grated Zucchini in a strainer.
- Sprinkle the Zucchini with sea salt and toss.
- Place strainer over a large bowl and let the zucchini drain for 30 minutes.
- Preheat oven to 400°F..
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out..
- Mix all of the ingredients together in a bowl.
- Add Almond meal as needed to make a dough(not too wet, not too dry).
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact..
- Place place the pan on the bottom of the oven and back for 20 minutes.
- Remove the pan and flip the crust, bake for another 5 minutes..
- remove the crust.
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust.
- Bake on the top level of the pan for 3 minutes and remove..
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove..
- Add smoked salmon slices over the top of pizza and bake for 1 minute..
- Remove and let cool fro 5-10 minutes. (optional Capers can be added).
So that is going to wrap it up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!