Bum Leftover's Potato Dip.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bum leftover's potato dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bum Leftover's Potato Dip is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Bum Leftover's Potato Dip is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bum Leftover's Potato Dip:
- {Make ready of Main things you need.
- {Get 1 of Goya's minced garlic.
- {Make ready 1 of stalk of celery.
- {Get 1 of half white onion.
- {Prepare 2 of sweet italian sausages.
- {Get 2 of left over bacon from breakfast.
- {Make ready 4 of small potatoes.
- {Make ready of seasoning's.
- {Make ready 1 of sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder.
- {Get of wet ingredients.
- {Prepare 1 tbsp of of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce).
Instructions to make Bum Leftover's Potato Dip:
- Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky.
- Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground).
- Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in..
- Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips.
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