Mike's 10 Minute Salt Brick Pizza Margheritas.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's 10 minute salt brick pizza margheritas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Mike's 10 Minute Salt Brick Pizza Margheritas is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
- {Take 1 Pound of Fresh Mozzarella Cheese [thin sliced].
- {Get 1 (6 pk) of Count Flat Pizza Flats [rosemary & olive oil flavored].
- {Make ready as needed of Shredded Motzerella Cheese [room temperature].
- {Take 2 (14 oz) of Jars Classico Pizza Sauce [thin smear].
- {Make ready as needed of Fresh Basil Leaves [be generous].
- {Get as needed of Thin Red Onion Slivers.
- {Get as needed of Garlic Olive Oil.
- {Make ready as needed of Parmasean Cheese [optional].
- {Make ready as needed of Red Pepper Flakes.
- {Take as needed of Fresh Black Pepper.
- {Prepare as needed of Sea Salt.
Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:
- Here's what you'll need. All ingredients need to be at room temperature if possible..
- Heated Himalayan Sea Salt Brick at 375° pictured..
- Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°..
- Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires..
- One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread..
- Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!.
- Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick..
- Serve with ice cold beer. Enjoy!.
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