Spinach Lasagna Rolls * vegetarian *.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach lasagna rolls * vegetarian *. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spinach Lasagna Rolls * vegetarian * is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Spinach Lasagna Rolls * vegetarian * is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls * vegetarian *:
- {Make ready 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- {Take 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
- {Take 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- {Take 1/4 cup of KRAFT Grated Parmesan Cheese.
- {Take 6 of lasagna noodles, cooked.
- {Prepare 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.
Steps to make Spinach Lasagna Rolls * vegetarian *:
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
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