Butternut Squash Tortiglioni.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, butternut squash tortiglioni. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Tortiglioni is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Butternut Squash Tortiglioni is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Tortiglioni:
- {Get 1 of small butternut squash, peeled cut into small cubes.
- {Make ready 4 cloves of garlic.
- {Prepare 2 teaspoons of dried basil or sage.
- {Take 2 tablespoons of olive oil.
- {Make ready 2 handfuls of grated cheddar.
- {Make ready 4 portions of Tortiglioni pasta.
- {Get Half of a broccoli cut into small florets.
- {Get Half of a cauliflower cut into small florets.
- {Get 2 tablespoons of sour cream.
- {Get 1 teaspoon of dried chilli flakes.
- {Take to taste of Sea salt flakes.
- {Make ready to taste of Pepper.
- {Take 1 of Large knob of butter.
Instructions to make Butternut Squash Tortiglioni:
- Preheat oven 180 degrees C fan oven.
- Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes..
- After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil..
- Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook..
- Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture..
So that is going to wrap it up with this exceptional food butternut squash tortiglioni recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!