Baked Pasta & Cheese.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, baked pasta & cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Pasta & Cheese is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Pasta & Cheese is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked pasta & cheese using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pasta & Cheese:
- {Make ready 2 lbs of Pasta (I like Cavatappi or Rotelle).
- {Take 1 lb of Fresh Sliced American Cheese.
- {Take 8 oz of Mild Shredded Cheddar (you can use sharp).
- {Prepare 3 Sticks of Salted Butter.
- {Take 1 tsp of Sea Salt.
- {Make ready of Whole Milk.
Steps to make Baked Pasta & Cheese:
- Cook pasta according to directions in Salted water (cook Al dente) - drain.
- Mix in butter.
- Fold in half of the American Cheese.
- Fold in the Cheddar.
- Add milk and the rest of the American Cheese.
- Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan).
- Cover top of mixture with 12-16 additional Slices of American Cheese.
- Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven).
- Serve hot and enjoy.
So that is going to wrap this up for this exceptional food baked pasta & cheese recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
