Tuna Casserole Batch 7.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna casserole batch 7. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole Batch 7 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tuna Casserole Batch 7 is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Casserole Batch 7:
- {Take 8 ounces of potato chips.
- {Prepare 20 ounces of canned tuna.
- {Make ready 1 cup of thinly sliced carrots.
- {Get 1 cup of English peas.
- {Make ready 8 ounces of cooked corkscrew/Cavatappi pasta.
- {Get 2 cups of crushed butter crackers like Ritz.
- {Make ready As needed of water to boil.
- {Make ready To taste of salt.
- {Prepare 1 tablespoon of salt to boil in water.
- {Get 2 tablespoons of extra virgin olive oil.
Steps to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
- Serve I hope you enjoy!!!.
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