Birthday Mac and Cheese.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, birthday mac and cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Birthday Mac and Cheese is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Birthday Mac and Cheese is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook birthday mac and cheese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Birthday Mac and Cheese:
- {Make ready of Pasta.
- {Get 1 pound of Cavatappi pasta, corkscrew type.
- {Make ready As needed of water.
- {Take 2 teaspoon of salt.
- {Make ready 2 tablespoons of extra virgin olive oil.
- {Get of Sauce.
- {Prepare 2 pounds of finely shredded sharp cheddar cheese 4 cups.
- {Take 1 teaspoon of granulated garlic powder.
- {Prepare 1/2 stick of butter.
- {Take 1 cup of heavy whipping cream.
Instructions to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest..
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted..
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!.
So that's going to wrap this up with this exceptional food birthday mac and cheese recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
