Creamy Cavatappi with pulled Pork.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, creamy cavatappi with pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Cavatappi with pulled Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Creamy Cavatappi with pulled Pork is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- {Make ready 1 pound of cavatappi pasta.
- {Make ready 2 quarts of water.
- {Get 1 tablespoon of kosher salt.
- {Take 2 pound of smoked Boston Butt pork roast.
- {Get 2 tablespoons of vegetable oil.
- {Make ready 1 teaspoon of ground black pepper.
- {Prepare 1/2 teaspoon of granulated garlic powder.
- {Get 1/2 teaspoon of kosher salt.
- {Prepare 1 teaspoon of Hungarian paprika.
- {Take 1/4 cup of chopped parsley.
- {Get 1/2 cup of all purpose flour.
- {Get 1 quart of milk.
- {Get To taste of chili garlic sauce /Sriracha optional.
Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt..
- Shred the pork..
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
- Add the spices and flour. Cook the flour for 5 minutes..
- The flour..
- After 5 minutes..
- Stir in the milk..
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
- I spooned the pasta in from the liquids..
- Serve I hope you enjoy!!.
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