Butternut Squash Tortiglioni.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash tortiglioni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Tortiglioni is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Butternut Squash Tortiglioni is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Tortiglioni:
- {Get 1 of small butternut squash, peeled cut into small cubes.
- {Make ready 4 cloves of garlic.
- {Prepare 2 teaspoons of dried basil or sage.
- {Make ready 2 tablespoons of olive oil.
- {Take 2 handfuls of grated cheddar.
- {Make ready 4 portions of Tortiglioni pasta.
- {Make ready Half of a broccoli cut into small florets.
- {Prepare Half of a cauliflower cut into small florets.
- {Take 2 tablespoons of sour cream.
- {Get 1 teaspoon of dried chilli flakes.
- {Take to taste of Sea salt flakes.
- {Get to taste of Pepper.
- {Prepare 1 of Large knob of butter.
Steps to make Butternut Squash Tortiglioni:
- Preheat oven 180 degrees C fan oven.
- Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes..
- After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil..
- Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook..
- Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture..
So that's going to wrap it up for this special food butternut squash tortiglioni recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
