Baked Pasta & Cheese.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pasta & cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Baked Pasta & Cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Pasta & Cheese is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked pasta & cheese using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pasta & Cheese:
- {Get 2 lbs of Pasta (I like Cavatappi or Rotelle).
- {Take 1 lb of Fresh Sliced American Cheese.
- {Make ready 8 oz of Mild Shredded Cheddar (you can use sharp).
- {Make ready 3 Sticks of Salted Butter.
- {Prepare 1 tsp of Sea Salt.
- {Prepare of Whole Milk.
Instructions to make Baked Pasta & Cheese:
- Cook pasta according to directions in Salted water (cook Al dente) - drain.
- Mix in butter.
- Fold in half of the American Cheese.
- Fold in the Cheddar.
- Add milk and the rest of the American Cheese.
- Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan).
- Cover top of mixture with 12-16 additional Slices of American Cheese.
- Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven).
- Serve hot and enjoy.
So that is going to wrap it up with this special food baked pasta & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
