Tuna Casserole Batch 7.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tuna casserole batch 7. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Casserole Batch 7 is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Tuna Casserole Batch 7 is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Batch 7:
- {Make ready 8 ounces of potato chips.
- {Prepare 20 ounces of canned tuna.
- {Prepare 1 cup of thinly sliced carrots.
- {Prepare 1 cup of English peas.
- {Get 8 ounces of cooked corkscrew/Cavatappi pasta.
- {Make ready 2 cups of crushed butter crackers like Ritz.
- {Get As needed of water to boil.
- {Take To taste of salt.
- {Take 1 tablespoon of salt to boil in water.
- {Get 2 tablespoons of extra virgin olive oil.
Instructions to make Tuna Casserole Batch 7:
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
- Serve I hope you enjoy!!!.
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