Birthday Mac and Cheese.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, birthday mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Birthday Mac and Cheese is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Birthday Mac and Cheese is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have birthday mac and cheese using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Birthday Mac and Cheese:
- {Take of Pasta.
- {Get 1 pound of Cavatappi pasta, corkscrew type.
- {Get As needed of water.
- {Get 2 teaspoon of salt.
- {Make ready 2 tablespoons of extra virgin olive oil.
- {Get of Sauce.
- {Make ready 2 pounds of finely shredded sharp cheddar cheese 4 cups.
- {Prepare 1 teaspoon of granulated garlic powder.
- {Take 1/2 stick of butter.
- {Take 1 cup of heavy whipping cream.
Instructions to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest..
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted..
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!.
So that is going to wrap this up for this special food birthday mac and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
