Creamy Cavatappi with pulled Pork.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, creamy cavatappi with pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Cavatappi with pulled Pork is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Creamy Cavatappi with pulled Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- {Make ready 1 pound of cavatappi pasta.
- {Get 2 quarts of water.
- {Prepare 1 tablespoon of kosher salt.
- {Make ready 2 pound of smoked Boston Butt pork roast.
- {Make ready 2 tablespoons of vegetable oil.
- {Get 1 teaspoon of ground black pepper.
- {Take 1/2 teaspoon of granulated garlic powder.
- {Prepare 1/2 teaspoon of kosher salt.
- {Take 1 teaspoon of Hungarian paprika.
- {Make ready 1/4 cup of chopped parsley.
- {Get 1/2 cup of all purpose flour.
- {Take 1 quart of milk.
- {Get To taste of chili garlic sauce /Sriracha optional.
Steps to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt..
- Shred the pork..
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
- Add the spices and flour. Cook the flour for 5 minutes..
- The flour..
- After 5 minutes..
- Stir in the milk..
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
- I spooned the pasta in from the liquids..
- Serve I hope you enjoy!!.
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