Aloo Pyaz k Pakoray.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo pyaz k pakoray. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Pyaz k Pakoray is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Aloo Pyaz k Pakoray is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook aloo pyaz k pakoray using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Pyaz k Pakoray:
- {Make ready half cup of Chickpea flour (Basan).
- {Get 3 tbsp of Flour (Atta).
- {Get 1 tbsp of Red chili powder.
- {Take 1 tsp of White zeera.
- {Prepare half tsp of Ajwein.
- {Make ready 2 pinch of Baking soda.
- {Take of Salt as your taste.
- {Prepare 1 tsp of Red chili crushed.
- {Make ready 1 tsp of Coriander crush.
- {Prepare of Water.
- {Make ready 1 sliced of Onion.
- {Make ready 1 of Potato.
- {Make ready of Green chilli chopped.
- {Prepare of Coriander leave.
Instructions to make Aloo Pyaz k Pakoray:
- Take a bowl add Chickpea flour (Basan), Flour (Atta)., Red chili powder., White zeera, Ajwein, Baking soda, Salt, Red chili crushed, Coriander crush.
- And mix all the dry ingredients. Then add water & make a liquid paste..
- Now in liquid paste add Onion, potato, green chili, coriander leave and mix well..
- Now heat oil in a wok then make fry pakora until golden brown..
- Now Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chitni as your desire..
So that is going to wrap it up with this exceptional food aloo pyaz k pakoray recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!