Cheerio, Granola Crust Cheesecake. Looking for a gluten-free alternative to a graham cracker crust? This crust performs best with a creamy no-bake type filling. These Cheerio granola bars are great for those crazy mornings when you're just trying to get out Food Gluten Free Cheesecake Crust Recipes Gluten Free Cheerios Recipes Gluten Free Deserts Cheesecake Crust Looking for a gluten-free alternative to a graham cracker crust?

Cheerio, Granola Crust Cheesecake Switch up graham cracker crumbs for granola to make this easy crust for mini creamy peanut butter cheesecakes. MORE+ LESS They're creamy, crunchy, peanut buttery indulgent little bites and we know you'll love these Mini Peanut Butter Cheesecakes with Granola Crust! Crushed almond granola bars form the crust for these creamy cheesecake bites.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheerio, granola crust cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Looking for a gluten-free alternative to a graham cracker crust? This crust performs best with a creamy no-bake type filling. These Cheerio granola bars are great for those crazy mornings when you're just trying to get out Food Gluten Free Cheesecake Crust Recipes Gluten Free Cheerios Recipes Gluten Free Deserts Cheesecake Crust Looking for a gluten-free alternative to a graham cracker crust?

Cheerio, Granola Crust Cheesecake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Cheerio, Granola Crust Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:

{Take 3 packages of Soften cream cheese.
{Get 1 3/4 cup of Sugar.
{Make ready 1 pinch of Salt.
{Prepare 3 of Eggs.
{Prepare 2 tsp of Vanilla.
{Prepare 2/3 cup of sour cream.
{Prepare 2/3 cup of heavy cream.
{Take 1 tbsp of Flour.
{Prepare 1 of Zest/juice from half a lemon.
{Get of Crust.
{Get 1 cup of Cheerios.
{Take 1 cup of Granola.
{Get 2 tbsp of Melted coconut oil (can use butter I just didn't have any!).
{Take of Sour cream glaze.
{Get 1 cup of Sour cream.
{Make ready 1/2 cup of Powdered sugar.
{Get 1 tsp of Vanilla.
{Make ready of Raspberry glaze.
{Prepare 1 cup of Seedless raspberry jam.
{Prepare 1/4 cup of Water.
{Prepare 1 of Slurry of corn starch and water.

Beat in vanilla and eggs until well combined. Try this simple granola pie crust recipe which uses just three easy ingredients. It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. This started with the idea to whip up granola and use it like cracker crumbs in a crust.

Instructions to make Cheerio, Granola Crust Cheesecake:

In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325.
Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute.
Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest..
In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth.
Add your mixture to the crust and bake at 325 for an 1hr 15mins. **either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack** Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings..
FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use.
FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use.
When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving.

I had too many ideas about how to top it, and it is a cereal contest, so I decided to make a cheesecake incorporating grits. Top cheesecake-crust-without-graham-crackers recipes just for you. These savory granola bars taste like Cheez-Its but include the irresistable textures of oats, pumpkin seeds, sesame seeds, and chia seeds. I love cheese and whether it's real cheese, or cheese flavored things I find it hard to stop eating them once I start. Cheesecakes, key lime pies, cream pies, and frozen pies all call for tender crumb crusts made of crushed graham crackers or cookies instead of pastry dough crusts to hold the fillings.

So that's going to wrap it up with this special food cheerio, granola crust cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!