How to Prepare Ultimate Spicy Fennel and Red Pepper Seafood Soup

Spicy Fennel and Red Pepper Seafood Soup.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spicy fennel and red pepper seafood soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Fennel and Red Pepper Seafood Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Spicy Fennel and Red Pepper Seafood Soup is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy fennel and red pepper seafood soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Fennel and Red Pepper Seafood Soup:

1. {Get 1 of Red pepper , diced.
2. {Get 1 of Jalapeno , diced.
3. {Get 2 of Celery stalks , diced.
4. {Take 1 of Fennel bulb , diced.
5. {Prepare 1 " 1 of potato medium , pieces.
6. {Make ready 1 - 2 " 2 of leeks Green ends of , pieces.
7. {Make ready 1/4 Teaspoon of paprika Smoked.
8. {Prepare 1 of Bay leaf.
9. {Get 6 Sprigs of thyme Fresh.
10. {Make ready 1 Cup of dry white wine.
11. {Get of Chicken seafood stock or.
12. {Get To Taste of Cream.
13. {Take of Crab shrimp lobster , , or cut into bitesize chunks.
14. {Take of flour.

Steps to make Spicy Fennel and Red Pepper Seafood Soup:

1. Fill a large stock pot with water, add leeks, thyme, celery discards, bay leaf. Lightly simmer and reduce for 30 minutes to an hour. This will become your soup stock..
2. After 30 minutes taste. It should be highly aromatic when done. You may add bullion or other stock to enhance flavor to taste, but be wary of the salinity as this will reduce further. Strain out the solids before use..
3. In another stock pot, sauté red pepper, celery, jalapeño, and fennel until it browns a bit (10 minutes or so). Add flour and sauté for another few minutes to form light roux..
4. Deglaze with white wine. Be sure to scrape all the brown bits on the bottom of the pan. When your flour-wine mixture forms a nice slurry and reduces mostly, add the potatoes, paprika, and stock. Let simmer for at least 30 minutes..
5. When potatoes have softened, blend the soup until it’s smooth. Return to stove, bring to simmer, and let it reduce down. It should be fairly thick. Add your actual cream until desired richness and consistency. Salt to taste..
6. Prep your seafood into bite size chunks. Poach in the soup for 5-10 minutes or until cooked. Garnish with fennel leaves..

So that is going to wrap this up with this special food spicy fennel and red pepper seafood soup recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!