How to Prepare Super Quick Homemade Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

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Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute garlic crab lobster & shrimp marisco. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

  1. {Take 2 Pounds of Snow Crab Claws.
  2. {Make ready 2 Pounds of Rock Lobster Tails.
  3. {Take 2 Pounds of Pre-Steamed Jumbo Shrimp.
  4. {Make ready 1/3 Cup of Fine Minced Garlic.
  5. {Take 1/3 Cup of Fresh Chives.
  6. {Take 1 of Good Pinch Saffron Threads.
  7. {Prepare 8 oz of Salted Irish Butter.
  8. {Make ready 1 tsp of Old Bay Seasoning.
  9. {Prepare 1/4 Cup of Quality White Wine.
  10. {Take to taste of Lemon Pepper.
  11. {Get as needed of Lemon Wedges.

Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:

  1. Lobster, Crab Claws and Shrimp pictured..
  2. Bring butter, wine and seasonings to a steady boil..
  3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat..
  4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes..
  5. Add pre-steamed shrimp and steam 2 minutes longer..
  6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives..
  7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine..
  8. Steamed seafood searing in butter, garlic and white wine..
  9. Enjoy!.

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