Soupy Mung beans.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, soupy mung beans. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Soupy Mung beans is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Soupy Mung beans is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soupy mung beans using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soupy Mung beans:
- {Take of olive oil.
- {Prepare of minced garlic.
- {Take of minced onion.
- {Prepare of sliced ginger.
- {Prepare of dried mung beans.
- {Make ready of water.
- {Take of pancetta affumicata a cubetti (or you can use minced or diced pork).
- {Get of rucola (or spinach as substitute).
- {Take of salt.
Steps to make Soupy Mung beans:
- Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole..
- Heat oil in a medium size casserole..
- Sauté garlic, onions and ginger..
- Add and sauté the pancetta affumicata. Cook until slightly brown..
- Add the boiled mung beans and add water. Stir well..
- Let boil and add a dash of salt..
- Add the rucola..
- Serve hot with rice and with a meat viand of your choice..
So that's going to wrap it up for this exceptional food soupy mung beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
