Recipe of Perfect Prawn Malaikari

Prawn Malaikari.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, prawn malaikari. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Malaikari is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawn Malaikari is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have prawn malaikari using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Malaikari:

1. {Take 500 gms of big size prawns (lobster).
2. {Get 150 gms of coconut milk.
3. {Take 50 gms of poppy seeds paste.
4. {Make ready 25 gms of mustard paste.
5. {Make ready 2 of medium sized onion paste.
6. {Get 7/8 cloves of garlic paste.
7. {Make ready 1 1/2 of " inch pc of ginger paste.
8. {Take 2/3 of green chillies.
9. {Make ready 1/2 tsp of Turmeric powder.
10. {Take 1 tsp of Kashmiri chilli powder.
11. {Prepare of Whole garam masala.
12. {Prepare 2 of bay leaves.
13. {Prepare 4 tbsp of mustard oil.
14. {Take 1 tsp of garam masala powder.
15. {Get to taste of Salt and sugar.
16. {Take 2 tbsp of vinegar.

Steps to make Prawn Malaikari:

1. Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside..
2. Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside..
3. Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates..
4. Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes..
5. Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice..

So that's going to wrap it up for this exceptional food prawn malaikari recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!