Tuwon shinkafa miyar kuka. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Great recipe for Tuwon shinkafa miyar alayyahu.

Tuwon shinkafa miyar kuka Ki zuba kayan miyanki da spices dinki a tukunya sai ki daura a wuta. Miyan kuka or miyar kuka is another soup that is very popular in Kaduna State and northern Nigeria, generally. The soup is made from powdered baobab leaves and dried okra.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, tuwon shinkafa miyar kuka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Great recipe for Tuwon shinkafa miyar alayyahu.

Tuwon shinkafa miyar kuka is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Tuwon shinkafa miyar kuka is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa miyar kuka using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon shinkafa miyar kuka:

{Take 4 cups of rice.
{Make ready 12 pieces of ram meat.
{Prepare 10 mls of palm oil.
{Get of Onion.
{Take 4 pieces of bonnet.
{Make ready 6 of seasoning cubes.
{Prepare 1/2 teaspoon of salt.
{Take 3 of medium size locust beans.
{Prepare 1/4 of grounded black pepper.
{Prepare 1/4 of grounded jinger.
{Make ready of Kukar miya (powder).

Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Soup Recipe Nigerian Peanut Soup Groundnut Soup Afropotluck.

Instructions to make Tuwon shinkafa miyar kuka:

Wash the rice and soak in water for an hour. Put water in pot and put on the fire, when it starts boiling add the soaked rice and let it cook, when it is done use your (muciya) wooden to stir it until you it is well moulded, reduce the flam and cover with the pot lid to let it steam, after 7-10minutes bring down the pot and stir again, now you mould it to the desired shape and save..
Wash the ram meat, chop your bonnet and onion put them together in a pot, add palm oil, black pepper and jinger, fry for some times and add some water to the ingredients, now pound your locust beans and add to the pot, add you seasoning cubes and salt, cover the pot and let it cook..
Use (bulogari) whisker and add small at a time powder of kukar miya and whisk untill you have gotten the desired thickness, but before you whisk you remove the meat from the stock and keep aside, after the soup is thicken you return the meat and let it cook for 3-5minutes. Ready for serving..

How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe. How To Prepare Tuwon Shinkafa Rice Swallow African Food Recipe. How To Prepare Tuwo Shinkafa Miyan Taushe. DescriptionTuwo with miyan kuka and fried fish.jpg. English: Popular northern Nigeria dish but usually served with dried fish or boiled meat.

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