Easiest Way to Make Ultimate Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. {Take of For the soup.
2. {Prepare of Mutton (Ram meat) or any meat of your choice.
3. {Make ready of Biscuit bones.
4. {Make ready of Quarter cup of kuka (baobab leaves).
5. {Make ready Half of cup of palm oil.
6. {Make ready Half of cup of blended tomatoes, pepper, onion and tatasai.
7. {Make ready 1 of rap of Stuck fish.
8. {Make ready 2 of big size Dry fish.
9. {Take Half of cup cray dish.
10. {Get of Quarter cup of blended crayfish.
11. {Make ready 1 clove of garlic.
12. {Make ready Half of teaspoon of ginger.
13. {Get 1 of ball of okpehe (dawadawa/locust beans).
14. {Get cubes of Seasoning.
15. {Take to taste of Salt.
16. {Prepare of For the tuwon shinkafa.
17. {Prepare 2 cups of jasmine rice.
18. {Get 4 cups of water.
19. {Take 2 table spoon of vegetable oil.

Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.
2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..
3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..
4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.
5. Serve with the soup.

So that is going to wrap it up with this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!