Palm oil jallof rice. I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice.
It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices. Palm oil jollof rice recipe is almost similar to the popular Nigerian jollof rice made with vegetable oil. This delicious vibrant orange looking rice meal is usually cooked with some native ingredients (crayfish, dried or smoked fish) and then garnished with scent leaves (Basil).
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, palm oil jallof rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palm oil jallof rice is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Palm oil jallof rice is something that I've loved my entire life. They're nice and they look wonderful.
I know. it's been a while right? On our menu, today, is the popular delicacy, Palm oil rice. This meal is also known as Palm oil jollof rice or Native jollof rice.
To get started with this particular recipe, we must prepare a few components. You can cook palm oil jallof rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palm oil jallof rice:
- {Get of Cooked rice.
- {Take of Palm oil.
- {Prepare of Spices.
- {Get of Seasonings.
- {Prepare of Onions.
- {Make ready of Red bell pp.
- {Prepare of Scotch bonet.
- {Get of Smoked fish.
- {Prepare of Cooked ram meat.
- {Prepare of Spinach.
The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice. This delicious meal is prepared using cauliflower for a lower carb count but does not sacrifice on taste. Cauliflower palm oil rice can be served with any choice of meat for a delicious, satisfying, healthy meal. Growing up in Nigeria, Palm oil rice was a staple.
Instructions to make Palm oil jallof rice:
- Heat palm oil in a pot add onions and cinnomon stick.
- Add in cummin,dry ginger and black pp.
- Add in paste,cooked ram meat and seasonings.
- Add in wash smoked fish and fry for 10minutes then add in water. Cover the pot till its boil.
- When it boils add cooked rice,spinach and stir well. Cover and lower the heat till all cooked.
- Done.
It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil.
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