Edikang ikong soup. This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.
It is actually one of the native soups of the.
All about making edikaikong soup, the popular Calabar soup, learn how to make this delicious soup, all the ingredients for edikaikong and even more about other Nigerian.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, edikang ikong soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is a delightful Delicacy from the South Southern region of Nigeria ( specifically Akwa Ibom and Cross River States) which never disappoints. This could well be the way to. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria.
Edikang ikong soup is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Edikang ikong soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edikang ikong soup:
- {Make ready leaf of Water.
- {Make ready of Ugwu.
- {Prepare of Scotch bonnet.
- {Make ready of Onions.
- {Make ready of Crayfish.
- {Get of Shrimps.
- {Take of Offal.
- {Take of Ram meat.
- {Get of Stock fish.
- {Get of Dry fish.
- {Take of Pomo.
- {Make ready of Palm oil.
- {Get cubes of Seasoning.
- {Prepare of Cayenne pepper.
- {Prepare of Ginger and garlic paste.
- {Make ready of Locust beans.
Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang Ikong soup is one of my favorite vegetable soups/stew. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat.
Steps to make Edikang ikong soup:
- Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf..
- Cook all your meat, pomo, shrimps and fish then set them aside..
- Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them..
- Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook..
- Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done.
Goat meat is not as tough as beef so, it cooked. Edikang Ikong Soup Edikaikong Vegetable Soup Nigerian Food Tv. Cooking Nigerian Rivers Native Soup In Tastebudzng Kitchen. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated.
So that is going to wrap it up for this special food edikang ikong soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
