Steps to Make Award-winning The Lake Como Seafood Bake

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The Lake Como Seafood Bake.

The Lake Como Seafood Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the lake como seafood bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. The Lake Como Seafood Bake is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Lake Como Seafood Bake:

  1. {Prepare of Seafood.
  2. {Prepare 2 dozen of Littlenecks Clams.
  3. {Take 2 lb of P.E.I. Mussels, scrubbed, beard removed.
  4. {Take 1 lb of U-8 Sea Scallops.
  5. {Make ready 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
  6. {Make ready 4 of 3 - 4 oz. Lobster Tails.
  7. {Take 4 piece of Sweet White Corn on the Cob Shucked.
  8. {Prepare 4 of each Italian Sausage (Sweet or Hot).
  9. {Make ready 1 lb of Fingerling Potatoes.
  10. {Get 1 of large Onion, Chopped.
  11. {Take 1 cup of Pinot Grigio Wine.
  12. {Get 5 of Fresh Chopped Basil Leaves.
  13. {Prepare 2 stick of Butter, cut into 1/4.
  14. {Make ready 10 clove of Chopped Garlic.
  15. {Prepare of Sea Salt.
  16. {Get 2 of Lemons.

Instructions to make The Lake Como Seafood Bake:

  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
  4. Add the Wine, Butter, Lemon Juice.
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

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