Baked Seafood Mac n Cheese.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, baked seafood mac n cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Baked Seafood Mac n Cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- {Prepare 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
- {Take 1 Pkg of med count shrimp peeled and deveined with tails off.
- {Get 1 Lb of real or imitation crab meat.
- {Get 1 Box of penne or bowtie pasta.
- {Take 1 Can of rotel, drained.
- {Get 1/2 Bunch of scallions chopped.
- {Get 3 packages of Mexican blend shredded cheese.
- {Get 1 Block of Philadelphia cream cheese softened.
- {Make ready 3 tbsp of minced garlic.
- {Take 1 Cup of milk.
- {Get of Salt and Pepper.
- {Prepare of Old bay seasoning.
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside..
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..
So that is going to wrap it up with this exceptional food baked seafood mac n cheese recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!