Meat floss. Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

Floss is a very good kid's food supplement. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, meat floss. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Meat floss is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Meat floss is something that I have loved my entire life.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork.

To get started with this recipe, we have to first prepare a few components. You can have meat floss using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Meat floss:

{Take of Ram meat(Flesh).
{Prepare of Pepper (as required).
{Make ready of onion (as required).
{Make ready of Seasoning.
{Take of Curry.
{Prepare of Black pepper.
{Prepare of Oil.
{Get of Clove.
{Get of Garlic.
{Take of Salt.
{Get of Turmeric.
{Prepare of Water (as required).
{Make ready of Frying pan.
{Get of Colander.
{Make ready spoon of Wooden.

Rousong is used as a topping for many foods such as. This recipe can be used for both fish floss or meat floss. I love chicken floss but as a kid growing up in Malaysia it was always a bit of a luxury item so I never got to eat as much of it or have it as often as. Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and There are many variants of the Meat Floss Shredded Dried Pork with the most common one being Pork.

Steps to make Meat floss:

Wash the flesh properly and put in into a pot..
Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot..
After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients..
Allow it to be well cooked..
Use wooden spoon to check if The meat is done, if it's then use The wooden spoon to mix the meat.
Mix it well until it turn into a cotton like (it's very easy to mix it when the meat is well cooked).
Put the meat into a colander..
Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat..
Add the pepper, turmeric and mix them together..
Taste the meat if there is need to add any of the above ingredients then add..
Fry it until it becomes brown in color and you can smell the aroma now..
When it's done put it in a colander so that excess oil will drain out..
Serve!.

Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest Super Soft Meat/Pork Floss Milk Buns (Tang Zhong Method). We are manufacturer of grilled meat/BBQ meat/jerky meat and floss. This superior quality BBQ floss tasty as a snack suitable to consume with bun, sandwich, pizza, burger, bread, salad. Последние твиты от Tasty_meat_floss (@tastymeatfloss).

So that's going to wrap it up with this exceptional food meat floss recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!