Steps to Make Favorite Fish Bastilla in Filo Dough

Fish Bastilla in Filo Dough.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish bastilla in filo dough. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Fish Bastilla in Filo Dough is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Bastilla in Filo Dough:

1. {Take of filo dough (toko).
2. {Get of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
3. {Prepare of fresh about 400 gr).
4. {Prepare of rice mie (package).
5. {Make ready of green olives (sliced in rings).
6. {Get of coriander (to you're tast).
7. {Make ready of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
8. {Take of olive oil.
9. {Take of butter (about 200 gr melted).
10. {Take of garlic (cut in pieces).

Steps to make Fish Bastilla in Filo Dough:

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..

So that's going to wrap it up for this special food fish bastilla in filo dough recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!