Ram meat suya. Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon.
Dice the plantain into pieces similar to the pieces of the ram meat. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend Suya is the single most popular street food that most West Africans look forward to eating, as they. A traditional Nigerian street food, Suya is meat on a stick.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ram meat suya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Hanging of Ram @ Royal Oaks Event Center. Suya is among the ways to prepare Sallah ram meat. As a matter of fact, ram meat suya is so delicious and uncommon.
Ram meat suya is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Ram meat suya is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ram meat suya using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ram meat suya:
- {Prepare 300 g of Boneless Ram meat.
- {Take 45 g of Home made Suya Spice.
- {Take 1 Teaspoon of Seasoning.
- {Make ready to taste of Salt.
- {Get 1/2 Cup of Vegetable oil.
- {Take 5 of skewers.
- {Get of Home made Suya Spice.
- {Get 4 Tablespoons of Kuli Kuli (groundnut cake powder).
- {Prepare 1 Teaspoon of Paprika.
- {Get 1 Teaspoon of Garlic Powder.
- {Get 1 Teaspoon of Onion powder.
- {Make ready 4 Tablespoons of Yaji (pepper and spices mix).
- {Get 1/2 Teaspoon of Black Pepper.
- {Prepare to taste of Seasoning.
A spicy peanut seasoning is rubbed into the meat Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned. Suya is a spicy meat skewer which is a popular food item in West Africa. Suya is generally made with skewered beef, ram, or chicken.
Steps to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster..
- Thread the meat pieces into the skewers..
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil.
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven..
- Serve with fresh tomatoes, cucumber and onions..
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Innards such as kidney, liver and tripe are also used. Boil the ram meat with the spices and onions till it is very tender i.e. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Once you dab any meat in the Suya Pepper seasoning and grill, it is SUYA!
So that's going to wrap this up for this exceptional food ram meat suya recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!