Creamy Egg Katsudon.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, creamy egg katsudon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Creamy Egg Katsudon is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Creamy Egg Katsudon is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg Katsudon:
- {Get 1 of Pork loin cutlet.
- {Get 2 of Pork loin (for tonkatsu).
- {Make ready 1 of Salt and pepper.
- {Get 1 of ※Egg.
- {Make ready 30 grams of ※Plain flour.
- {Prepare 1 of Panko.
- {Get 5 tbsp of Vegetable oil.
- {Make ready 2 of (Or ready-made pork cutlets from the shop).
- {Make ready of ■■■■■■■■■■■■■■■■■■■■.
- {Get 1 of Onion.
- {Prepare 200 ml of Water.
- {Prepare 1/2 tsp of Dashi stock granules.
- {Take 3 tbsp of ＊Sugar.
- {Prepare 2 tbsp of ＊ Mirin.
- {Get 1 tbsp of ＊Sake.
- {Make ready 4 tbsp of ＊Soy sauce.
- {Take 3 of Eggs.
- {Prepare 2 of servings Plain cooked rice.
- {Get 1 of as required Shredded nori seaweed.
Steps to make Creamy Egg Katsudon:
- Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko..
- Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels..
- Wash the frying pan and heat water, dashi powder and sliced onion..
- When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets..
- Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid..
- Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan..
- Turn off the heat and cover. Uncover after the egg is soft set..
- Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top..
So that is going to wrap this up for this special food creamy egg katsudon recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
