Mofongo con Sopa de Mariscos.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mofongo con sopa de mariscos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mofongo con Sopa de Mariscos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- {Make ready of soup.
- {Take 1 lb of shrimp.
- {Prepare 1 lb of crab meat.
- {Make ready 1 lb of lobster meat.
- {Prepare 1 lb of scallions.
- {Take 3 small of pottatoes.
- {Make ready 1 pints of chicken broth.
- {Take 1 pints of watter.
- {Prepare 4 tbsp of sofrito Goya.
- {Get 1 tsp of salt.
- {Prepare 1 tbsp of minced onnion.
- {Get 1 tbsp of minced garlic.
- {Take 1 tsp of crushed pepper.
- {Prepare 1/2 cup of tomato paste.
- {Make ready 1 tbsp of corn starch.
- {Take of mofongo.
- {Make ready 7 large of green planters.
- {Get 4 tbsp of bacon bits.
- {Take 2 tbsp of minced garlic.
- {Get 1/4 cup of olive oil.
- {Get 1 gallon of canola oil.
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup.
- dice potatoes in small cubes.
- add all ingredients (except corn starch)in a large pot.
- bring to a boil.
- add corn starch to thicken broth.
- cook mofongo.
- peel and cut plantains in 1 inch pieces.
- deep fry plantains till golden brown.
- mash plantains while adding olive oil to keep moist.
- add bacon bits and minced garlic.
- form mashed plantains in small balls.
- serve meal!!!!.
- place plantain balls inside bowl and cover with soup.
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