Recipe of Award-winning Easy Miso-Katsu Rice Bowl

Delicious, fresh and tasty.

Easy Miso-Katsu Rice Bowl.

Easy Miso-Katsu Rice Bowl

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy miso-katsu rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Miso-Katsu Rice Bowl is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Easy Miso-Katsu Rice Bowl is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Miso-Katsu Rice Bowl:

  1. {Make ready 2 of Pork loin.
  2. {Make ready 1 of to coat the pork ○Flour.
  3. {Make ready 1 of to coat the pork ○Eggs.
  4. {Get 1 of to coat the pork ○Fresh panko.
  5. {Make ready 5 tbsp of Red miso.
  6. {Get 100 ml of ▽ Sake.
  7. {Make ready 5 tbsp of ▽Sugar (demerara sugar is best).
  8. {Make ready 1 of Japanese leek.
  9. {Take 1 of Cabbage.
  10. {Prepare 1 of Japanese mustard.
  11. {Take 1 of Ground sesame seeds.

Steps to make Easy Miso-Katsu Rice Bowl:

  1. Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.).
  2. Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy..
  3. Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!.

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