Spanish Seafood Salad.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spanish seafood salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spanish Seafood Salad is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Spanish Seafood Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Salad:
- {Take 24 oz of artificial crab / lobster meat.
- {Prepare 24 oz of cooked shrimp.
- {Make ready 4 can of goya octopus in garlic sauce - save liquid.
- {Take 1 jar of of goya green olives stuffed w/ pimientos - 6 oz..
- {Take 2 of ripe medium tomatoes.
- {Prepare 1 small of spanish onion.
- {Prepare 1 large of crisp green pepper.
- {Get 1/2 tsp of adobo- goya all- purpose seasoning.
- {Take 1 of shake garlic powder.
- {Get 1 tbsp of olive oil.
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half..
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp..
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well..
- Sprinkle adobo & garlic powder. Mix well..
- Cut olives in half & add..
- Add chopped tomatoes & green pepper..
- Add finely diced onion..
- Add olive oil & mix well..
- Cover & let salad sit for a few hours in fridge to blend..
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy...psychobetty...xoxo..
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