Stewed Pork Loin Blocks.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, stewed pork loin blocks. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Stewed Pork Loin Blocks is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Stewed Pork Loin Blocks is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stewed pork loin blocks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed Pork Loin Blocks:
- {Get 400 grams of Pork loin block.
- {Take 1 stalk of ☆ The green part of Japanese leeks.
- {Take 1 tbsp of ☆ White rice.
- {Take 2 slice of ☆ Thinly sliced ginger.
- {Get 1 of cm Use tubed grated ginger if you don't have any fresh ginger around.
- {Get 50 ml of ◯ Sake.
- {Take 1 of 1/2~2 tablespoons 〇 Sugar.
- {Get 2 of 1/2~3 tablespoons 〇 Soy sauce.
- {Take 3 of sheets cut into 2 cm squares Kombu for dashi stock.
Instructions to make Stewed Pork Loin Blocks:
- Place the meat, enough water (not listed) to submerge the meat, and ☆ into the pot, and turn on the heat..
- Remove the scum after bringing it to a boil, cover with a lid, and boil for 1 hour over a medium heat..
- Turn off the heat once the meat has softened, let it cool while sitting in the boiled broth, stack a bowl and colander together, and strain the broth (keep the broth)..
- Wash the meat, brush off the rice, and cut into large bite-sized pieces..
- Place the meat into the washed pot, add enough of the broth from Step 3 to submerge the meat, add the dashi kombu kelp, half of the ◯ mixture, cover with a drop lid, and stew for 30 minutes..
- Add the remaining ◯ mixture, and boil for an additional 20~30 minutes. Boil until tender..
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