Pork Cutlet Rice Bowl.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, pork cutlet rice bowl. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pork Cutlet Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Cutlet Rice Bowl is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork cutlet rice bowl using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Cutlet Rice Bowl:
- {Prepare 2 slice of Pork loin.
- {Make ready 1/2 of Leek or onion.
- {Make ready 4 medium of Eggs.
- {Make ready 1 of Flour.
- {Get 1 of Panko.
- {Make ready 150 ml of Mentsuyu (diluted).
- {Take 1 of Oil.
- {Get 1 of Panko.
- {Prepare 1 of Egg.
- {Prepare 1 of Cake flour.
- {Get 1 of Salt and pepper.
Steps to make Pork Cutlet Rice Bowl:
- Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces..
- Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds..
- Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture..
So that is going to wrap it up with this exceptional food pork cutlet rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
